Chapter 419a. Nonalcoholic Beverages
Section
21a-135(Formerly Sec. 19-269). Definition.21a-136(Formerly Sec. 19-270). License.21a-137(Formerly Sec. 19-271). License fee; disposition.21a-138(Formerly Sec. 19-272). Suspension and revocation of license.21a-139(Formerly Sec. 19-273). Appeal.21a-140(Formerly Sec. 19-274). Equipment. Inspection. Analysis of source water.21a-141(Formerly Sec. 19-275). Labeling of bottles and containers.21a-142(Formerly Sec. 19-276). Cleansing of containers.21a-143(Formerly Sec. 19-277). Impure ingredients prohibited. Special permit for dietary beverages.21a-144(Formerly Sec. 19-278). Employment of persons suffering from communicable diseases.21a-145(Formerly Sec. 19-279). Penalties.21a-146(Formerly Sec. 19-280). Exemption; registration of plants. Labeling of unpasteurized apple juice or cider.21a-147(Formerly Sec. 19-281). Regulations for inspection.21a-148(Formerly Sec. 19-282). Penalties.21a-14921a-14921a-150Bottled water: Definitions.21a-150aBottled water: Approval of in-state and out-of-state sources; compliance with federal quality standards.21a-150bAnalysis of source water for contaminants. Testing for unregulated contaminants. Analysis by environmental laboratory.21a-150cAnalysis of representative samples of bottled water to determine compliance with federal and state standards.21a-150dResults of analysis. Reports. Discontinuation of use of approved source due to results. Records.21a-150eCollection of water. Transportation and treatment of natural water.21a-150fProcessing and packaging.21a-150gInformation to be displayed on package or container.21a-150hWater classifications. Labeling.21a-150iRecall of water.21a-150jRegulations.