Chapter 430. Milk and Milk Products
Section
22-127Definitions.22-128Powers and duties of commissioner. Access to premises. Removal or abatement of insanitary condition. Civil penalty.22-128aSchedule of fees.22-129Prohibitions on sale, offering for sale, barter, exchange, distribution or processing. Exceptions. Penalties.22-129aSeizure and embargo.22-130Authority of commissioner limited.22-131Milk Regulation Board.22-131aTransfer of Milk Regulation Board to Department of Consumer Protection.22-131bMilk Regulation Board study of state dairy industry. Report to General Assembly.22-131cRegulations implementing recommendations of Milk Regulation Board re state dairy industry.22-132Meetings of Milk Regulation Board.22-133Regulations of Milk Regulation Board.22-134Violation of regulations of board or orders of commissioner. Civil penalty.22-135Labeling.22-136Licensing of weighers, gagers, samplers and testers of milk and cream. Examination fees. Revocation of license.22-137Permits for places where milk or cream is received.22-137aConnecticut Milk Promotion Board. Membership. Duties.22-137bCertification of the Connecticut Milk Promotion Board.22-138Fraudulent manipulation of samples or test; falsification of records. Civil penalty.22-139Tests to be made by licensed tester.22-140Samples to be taken by licensed samplers.22-141Weighing or gaging to be by licensed weigher or gager.22-142 to 22-144Tests and samples. Division of sample at request of producer. Sampling and tests by commissioner; fees.22-144aTesting butterfat milk content.22-145Disposition of fees.22-146Examination of records and apparatus.22-147Appeal.22-148Proceedings for violation.22-149Penalty.22-150Registration of milk and butterfat laboratories. Fees. Approval of laboratories. Civil penalty. Revocation of registration.22-150aCertified milk laboratory. Milk screening laboratory. Component testing laboratory. Permits. Standards. Exceptions. Regulations. Permit suspension or revocation. Civil penalties.22-151Certification of accuracy of bottle or pipette used to determine butterfat content. Civil penalty.22-152Standard quality of milk.22-153Misbranded or adulterated milk, milk product or cheese. Acceptance of milk, milk product or cheese from dealer with suspended or revoked permit. Civil penalty.22-154 to 22-159Evaporated milk; contents and labeling. Condensed milk. Sweetened condensed milk; sweetened condensed skimmed milk. Requirements for evaporated or condensed milk not otherwise regulated. Adulterated products. Skimmed milk or low fat milk.22-160Milk powder, evaporated milk or cream. Foreign milk powder.22-161Penalties.22-162 and 22-162aStandard quality of cream; civil penalty. Eggnog beverages; license for processing for sale.22-163 and 22-164Milk or cream; containers. Printed notices.22-165Samples of milk, cream and milk products; analysis. Fees.22-166Sale of milk from emaciated or diseased animals. Civil penalty.22-167Local regulations for the sale of milk.22-168Damages.22-169Appeals from local authorities.22-170Appeal from board.22-171Filled milk.22-172Registration of producers. Permits. Penalty.22-173Registration of dealers. Permits. Labeling. Civil penalty. Information required.22-173aRegistration of retail raw milk producers and retail raw milk cheese manufacturers. Denial, suspension and revocation of permits. Cheese manufacturing. Regulations.22-174Out-of-state cream source permits. Inspection of cream source.22-175 to 22-180Inspection of dairy farms and milk plants. Milk shortage; temporary permits. Investigation of potential sources of supply. Approval of additional sources of supply; temporary permits to relieve hardship. Standards for approval of additional dairy farms. Discontinuance and resumption of shipments from approved farm or plant.22-181Application for permit by new producer.22-182When approval or inspection of additional farms not required.22-182aDuties of commissioner if Federal Milk Order suspended or terminated.22-183Farms and plants once approved to retain status and right to inspection; exceptions.22-184Permits required for out-of-state plants and producing farms. Exemption.22-184aPermits for out-of-state plants which do not ship milk to this state.22-185Temporary permit for receiving cream.22-186Statements pertaining to receipt and disposition of milk and cream. Information to producers. Termination of Federal Milk Order. Assessment on producers.22-187Appeal.22-188Carriers of communicable diseases not to handle milk or utensils.22-189 and 22-190Sanitary provisions. Milk rooms in dairies; sterilizing equipment in milk plants.22-191Preparation of milk.22-192Chocolate milk. Flavored milk.22-192aSale of milk as from tested cows.22-193Milk and cream sold at retail or served in public eating places.22-194Pasteurized milk and milk products.22-195Permits for pasteurization. Bottling process. Injunction.22-196Pasteurization within the state. Permits for imported pasteurized milk or cream.22-197Labeling of receptacle containing pasteurized milk or cream.22-197aPasteurization, processing or sale date need not appear on cap.22-197bLast sale date required on containers. Regulations. Penalty.22-198 to 22-201Equipment of pasteurizing plant. Pasteurization plants; construction. Sanitary facilities. Additional requirements.22-202 and 22-203Health certificates for employees in pasteurization plants. Penalty.22-203aTesting of milk and milk products for drug residues or other inhibitory substances. Maintenance of records.22-203bLiability.22-203cRegulations.22-203dDrug residue and other inhibitory substance levels for milk. Prohibition of sale or distribution. Permit suspension. Penalty.22-203eDefinitions.22-203fTransportation of milk by bulk milk pickup tanker. Permit.22-203gApplication for permit. Validity.22-203hRegulations.22-203i to 22-203z22-203i to 22-203z