Chapter 20-7. Lobsters and Other Crustaceans
Section
20-7-1License required for taking of lobsters.20-7-2Taking of lobsters by commercial fishing vessels.20-7-3Noncommercial lobster licenses.20-7-4Diver’s lobster license.20-7-5Seller’s license.20-7-5.1[Repealed.]20-7-6Use of license by agent or employee.20-7-7Suspension and revocation of licenses.20-7-7.1Administrative suspension/revocation of licenses — Penalties — Appeal.20-7-8Exhibition of certificate.20-7-9Report of lobsters taken.20-7-10Minimum size of lobsters taken — Egg-bearing females.20-7-11Buoying of pots — Escape vents.20-7-11.1Lobster pots — Tagging — Advisory committee.20-7-12Removal of branded numbers from lobster pots.20-7-12.1Unauthorized possession and/or transfer of pots and traps.20-7-13Raising pots at night.20-7-14Mutilation of uncooked lobsters.20-7-15Taking of blue crabs.20-7-16Egg-bearing blue crabs — Minimum size.20-7-17Violations as to blue crabs.