Chapter 21-15. Pickled Fish
Section
21-15-1Duties of packers.21-15-2Packer’s bond.21-15-3One kind of fish in cask.21-15-4Construction, size, and packing of casks.21-15-5Inspection and branding of casks.21-15-6Branding of codfish casks as to quality.21-15-7Grading of mackerel — Bloaters.21-15-8Number one mackerel.21-15-9Number two mackerel.21-15-10Number three mackerel.21-15-11Number four mackerel.21-15-12Stamping as to quality of mackerel.21-15-13Sales and shipments by fishermen unaffected.21-15-14Sale or export of pickled fish not approved and branded.21-15-15Transfer of fish from branded casks — Misbranding.21-15-16Fraud or neglect by packers.21-15-17Packers’ fees.