Title 21. Food and Drugs
Chapter
21-1Frozen Food Products21-2Milk Sanitation Code21-2.1Farm Milk Holding Tanks21-3Health of Cattle Producing Milk for Sale in State [Repealed.]21-4Emergency Milk Price Controls [Repealed.]21-4.1Milk Commission21-5Analysis of Milkfat Content in Milk or Milk Products21-6Pasteurization Plants [Repealed.]21-7Town Regulation of Milk Sales [Repealed.]21-8Buildings and Vehicles Used for Unlawful Milk Handling [Repealed.]21-9Frozen Desserts21-10Butter and Oleomargarine [Repealed.]21-11Meats21-12Salted Meats [Repealed.]21-13Poultry21-14Shellfish Packing Houses21-15Pickled Fish21-16Kosher Foods21-17Eggs21-18Apples21-19Potatoes21-20Fruits and Vegetables Generally21-21Olive Oil21-22Vinegar21-23Nonalcoholic Bottled Beverages, Drinks and Juices21-24Flour and Bread21-25Corn and Corn Meal21-26Soda and Cream of Tartar21-27Sanitation in Food Establishments21-27.1Plastic Recycling and Litter Act21-27.2Single-Use Plastic Straws21-27.3Disposable Food Service Containers21-28Uniform Controlled Substances Act21-28.1Narcotic Guidance Council21-28.2Drug Abuse Control21-28.3Drug Abuse Reporting System21-28.4Controlled Substances Therapeutic Research Act21-28.5Sale of Drug Paraphernalia21-28.6The Edward O. Hawkins and Thomas C. Slater Medical Marijuana Act21-28.7Possession and Trafficking in Dextromethorphan21-28.8The Good Samaritan Overdose Prevention Act [Expired.]21-28.9The Good Samaritan Overdose Prevention Act of 201621-28.10Opioid Stewardship Act21-28.11The Rhode Island Cannabis Act21-28.12The Rhode Island Kratom Act [Effective April 1, 2026.]21-29Barbiturates and Hypnotic Drugs [Repealed.]21-29.1Re-Use of Syringes21-30Drugs and Poisons Generally21-31Rhode Island Food, Drugs, and Cosmetics Act21-31.1Veterinary Drugs21-32Advertising of Rhode Island Products21-33Packaged Bakery Products21-34Food Donations21-34.1Rhode Island Food Donation Act21-35Home Food Service Sales21-36The Inter-Agency Food & Nutrition Policy Advisory Council21-37Regulation of Powdered Caffeine