Chapter 21-27. Sanitation in Food Establishments
Section
21-27-1Definitions.21-27-2Food businesses required to comply.21-27-3Sanitary regulations.21-27-4Sale of food not handled in compliance with chapter prohibited — Confiscation.21-27-5Notice to cease business.21-27-6Businesses exempt.21-27-6.1Farm home food manufacture.21-27-6.2Cottage food manufacture.21-27-7Enforcement — Prosecution of violations.21-27-8Obstruction of entry to premises in enforcement of chapter.21-27-9Penalties for violations.21-27-10Registration of food businesses.21-27-11Certification of managers in food safety.21-27-11.1Definitions applicable to §§ 21-27-11 — 21-27-11.13.21-27-11.2Application for certification.21-27-11.3Qualifications for certification.21-27-11.4Use of “manager certified in food safety”.21-27-11.5Recertification — Renewal.21-27-11.6Requirements of food establishments.21-27-11.7Issuance of certification.21-27-11.8Exemptions.21-27-11.9Rules and regulations.21-27-11.10Suspension or revocation of certification/training required.21-27-11.11Administrative fines.21-27-11.12Receipts.21-27-11.13Enforcement.21-27-12Outdoor dining — Dogs permitted.