Chapter 21-13. Poultry
Section
21-13-1Definitions.21-13-2Registration of persons engaged in slaughtering and evisceration.21-13-3Premises for slaughtering or evisceration.21-13-4Regulations.21-13-5Hearing on regulations.21-13-6Inspection powers.21-13-6.1Watering of poultry.21-13-7Penalties for violations.21-13-8Revocation or refusal of registration.21-13-9Scope of application.21-13-10Responsibility for chapter.