Chapter 21-2. Milk Sanitation Code
Section
21-2-1Short title.21-2-2Declaration of policy.21-2-3Definitions.21-2-4Repealed.21-2-5Analysis of raw milk by private milk laboratories.21-2-6Grade A dairy farm permit holders.21-2-7Permits.21-2-7.1Rhode Island raw milk cheese.21-2-8Issuance of permits.21-2-9Duration and renewal of permits.21-2-10Issuance of temporary permits.21-2-11Emergency powers.21-2-12Revocation of permits.21-2-13Appeals.21-2-14Temporary permit suspension.21-2-15Repealed.21-2-16Embargo of sale or distribution of milk.21-2-17, 21-2-18. Repealed.21-2-19Inspections and inspectors.21-2-20Special inspections.21-2-21Inspectors and assistants.21-2-22Inspection of animals and milk.21-2-23Director empowered to make regulations.21-2-24 - 21-2-28Repealed.21-2-29Standards to be maintained.21-2-30Information to be furnished to director.21-2-31Labeling of containers of milk and milk products.21-2-32Labeling as to breed of cows.21-2-33 - 21-2-42Repealed.21-2-43Enforcement of chapter.21-2-44State statutory provisions and rules paramount to local.21-2-45Standardization permitted.21-2-46Wholesale and contract sales.21-2-47 - 21-2-50Repealed.21-2-51Access of enforcement officers.21-2-52Appropriations and disbursements.21-2-53Powers of superior court in equity.21-2-54Prosecution of violations.21-2-55Penalties for violations.21-2-56Taking of samples in investigation of violations.21-2-57Severability.